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Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine European
Servings (Default: 4)


For the sauce:

Swabian Rag Salad
Swabian Rag Salad
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  1. Peel the meat sausage and black sausage and cut into fine strips with pickles and tomato peppers. Cut the onions into fine rings.
  2. Mix the sauce ingredients and season to taste. Mix all ingredients together and let steep for another half an hour.
  3. It is best served with fish farmhouse bread and a cold beer.