Summary

Ingredients

For the ground:

• 5 tablespoon oil
• 5 tablespoon sugar
• 3 egg (s)
• 6 tablespoon flour
• 0.5 tablespoon ½ baking powder

For covering:

• 1 egg (s)
• 1 lemon (s), add the juice
• 1 cup sugar
• 5 apples
• 1 packet custard powder, vanilla
• 1 cup sweet cream
• 250 ml water
• Chocolate sprinkles, as required

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Instructions

1. Process the ingredients for the base into a smooth dough and place in a springform pan. Bake for about 20 minutes at 180 ° C and allow to cool.
2. For the topping, bring 1/4 liter of water, lemon juice, egg and sugar to the boil. Grate and add apples and bring to the boil briefly. Stir in 1 sachet of vanilla pudding powder. Let the mixture cool down and put on the bottom. Whip 1 cup of cream until stiff and spread it all over.
3. Finally, sprinkle chocolate sprinkles or grated chocolate on top.