Summary

Ingredients

• 500 g white cabbae
• 150 g carrot (s)
• 250 g mayonnaise
• 75 g yourt
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 tablespoon aromat
• 0.5 tablespoon ½ salt
• 1 tablespoon pepper, white
• 1 bunch chives
• 1 tablespoon oil

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Instructions

1. Cut the white cabbage and oil immediately. Grate the carrots. Mix the white cabbage, the carrots and the other ingredients together and let them steep for 3-5 hours in a cold room and covered.