Summary

Ingredients

• 1 small white cabbage
• 30 g butter
• 1 liter meat broth
• 2 tablespoon sugar, brown
• 3 peppercorns
• 1 pinch (s) allspice
• salt

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Instructions

1. Remove the outer leaves and the stalk from the cabbage. Cut the cabbage into small pieces. Heat the butter in a saucepan, add the cabbage and lightly brown. Add the sugar and let it brown for a minute.
2. Add the meat stock, season with the specified ingredients and simmer for 20-25 minutes. Season to taste with salt.