Summary

Ingredients

• 750 ml milk
• 1 packet vanilla sugar
• 0.5 teaspoon ½ salt
• 75 grams sugar
• 1 lemon (s), the zest
• 200 g rice (risotto rice)
• 200 g currants, frozen

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Instructions

1. Swing out the pot with water. Bring the milk with vanilla sugar, salt, sugar and lemon zest to the boil. Sprinkle in the rice and let it swell over the lowest heat for about 30 minutes. Thaw the berries and finally fold them into the rice. Tastes warm and cold.