Sweet Berries Risotto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 ml milk
- 1 packet vanilla sugar
- 0.5 teaspoon ½ salt
- 75 grams sugar
- 1 lemon (s), the zest
- 200 g rice (risotto rice)
- 200 g currants, frozen
Print Recipe
Pin Recipe Instructions
- Swing out the pot with water. Bring the milk with vanilla sugar, salt, sugar and lemon zest to the boil. Sprinkle in the rice and let it swell over the lowest heat for about 30 minutes. Thaw the berries and finally fold them into the rice. Tastes warm and cold.
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