Summary

Ingredients

• 80 g buckwheat flour
• 20 g coconut flour
• 180 ml milk
• 2 egg (s)
• 2 tablespoon honey
• 1 pinch (s) salt

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Instructions

1. Mix the buckwheat flour and coconut flour through a sieve. Add eggs, milk, honey and a pinch of salt. Mix with a hand mixer.
2. Grease a large, non-stick pan 18 cm in diameter with butter. Bake the pancakes at medium temperature. After each pancake you have to grease the pan again. The batter is enough for 5 pancakes.
3. Serve the pancakes with maple syrup.