Sweet Buckwheat Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g buckwheat flour
- 20 g coconut flour
- 180 ml milk
- 2 egg (s)
- 2 tablespoon honey
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the buckwheat flour and coconut flour through a sieve. Add eggs, milk, honey and a pinch of salt. Mix with a hand mixer.
- Grease a large, non-stick pan 18 cm in diameter with butter. Bake the pancakes at medium temperature. After each pancake you have to grease the pan again. The batter is enough for 5 pancakes.
- Serve the pancakes with maple syrup.
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