Summary

Ingredients

• 1 medium carrot (s)
• 1 apple, sweet variety
• 1 banana (s), ripe
• 3 tablespoon, heaped oatmeal, tender
• 2 egg (s)
• 3 tablespoon flour
• 3 tablespoon water or fresh orange juice or milk
• 1 teaspoon baking soda
• 0.5 teaspoon ½ cinnamon
• 0.3 teaspoon ginger powder
• some rapeseed oil or butter for frying

Print Recipe Pin Recipe

Instructions

1. Finely grate the carrot. Coarsely grate the apple. Peel the banana and mash it finely. Mix the chopped fruits and vegetables in a bowl with the remaining ingredients. Gently heat a pan with the fat (must not be too hot). Portion the dough with a spoon in the pan. Close the pan with a lid and slowly fry the pancakes. As soon as the top is lightly thickened, turn the pancakes and finish baking. I shape 6 pancakes out of the mixture (2 tablespoons of batter per pancake). I serve the pancakes with fresh fruit and / or apple sauce without sugar. For the adults there is sometimes honey and cinnamon over the pancakes.