Summary

Ingredients

• 1 kg potato (s), small
• 50 g butter
• 200 g suar, to taste

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Instructions

1. Boil the small potatoes with their skin on and then peel them off.
2. Heat the butter in a pan and fry the potatoes until golden brown.
3. Finally, add the sugar to the pan and let it caramelize.
4. When the sugar is brown, the sweet potatoes are ready to serve.
5. My mother makes these potatoes for the annual kale meal. A poem