Sweet Fried Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), small
  • 50 g butter
  • 200 g suar, to taste
Sweet Fried Potatoes
Sweet Fried Potatoes

Instructions

  1. Boil the small potatoes with their skin on and then peel them off.
  2. Heat the butter in a pan and fry the potatoes until golden brown.
  3. Finally, add the sugar to the pan and let it caramelize.
  4. When the sugar is brown, the sweet potatoes are ready to serve.
  5. My mother makes these potatoes for the annual kale meal. A poem

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