Summary

Ingredients

• 200 g semolina
• 750 ml milk
• 20 g butter
• 1 teaspoon sugar
• 1 pinch (s) salt
• 1 egg yolk
• 50 grams flour
• 30 g breadcrumbs
• 1 egg (s)
• 20 g butter

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Instructions

1. Bring the milk, sugar and salt to the boil in a saucepan. Slowly stir in the semolina and bring to the boil. Remove the pan from the heat and let it rest for a few minutes before adding the egg yolks.
2. Spread the mixture about 1.5 cm thick on a damp board or baking tray. After cooling, cut into squares or triangles, as you like.
3. Turn the corners in the flour, egg and breadcrumbs and fry in a pan with a little butter until golden brown. Serve warm, preferably with applesauce and vanilla sauce or traditionally with sugar and cinnamon.