Summary

Ingredients

• 100 g couscous
• 40 g peas, frozen
• 40 g almond sticks
• 60 g date (s)
• 0.5 ½ bunch mint
• 2 tablespoon olive oil
• salt and pepper

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Instructions

1. Prepare the couscous according to the instructions on the packet.
2. Place the peas in boiling water for 2 minutes. Then allow to drain.
3. Toast the almond sticks in a pan without oil. Cut the dates into narrow strips. Pluck the mint leaves from the branches and chop them into small pieces.
4. Mix all ingredients into the couscous. Add the oil and season with salt and pepper.