Summary

Ingredients

• 2 glasses cherry (s) with a total content 650 g each
• 20 g cornstarch
• 500 g quark
• 500 g mascarpone
• 12 tablespoon milk
• 4 tablespoon cane sugar
• 1 cup cream
• 300 g amarettini
• 150 g cantuccini with chocolate
• 150 g cantuccini with almonds
• Cane sugar, brown, for sprinkling

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Instructions

1. Drain the cherries well. Mix the cherry juice with the cornstarch until smooth and bring to the boil while stirring. Then add the cherries and let cool.
2. Mix the mascarpone, quark, sugar and milk until smooth. Whip the cream until stiff and fold in carefully.
3. First fill a lasagne dish with the mixed biscuits, then with the compote and then with quark and dust evenly with the brown cane sugar. Let it soak for at least 5 - 6 hours.
4. Can be prepared great.