Summary

Ingredients

• 400 g quark, (low-fat quark)
• 200 g suar, 2 packs, vanilla suar
• 16 tablespoon oil
• 12 tablespoon milk
• 2 egg (s)
• 1 pinch (s) salt
• 800 g flour
• 2 packs baking powder
• 4 teaspoons, leveled cornstarch
• Raisins

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Instructions

1. Gradually mix the quark, sugar, V-sugar, salt, eggs, oil and milk together. Mix the flour with baking powder and knead with the remaining ingredients to form a smooth dough. Roll out the dough approx. 1 cm thick and cut out the geese.
2. Put raisin eyes if you like, place on a baking sheet with baking paper and bake in a preheated oven (electric stove 200 ° C, fan oven 180 ° C) for about 15-20 minutes.
3. Makes about 30 pieces