Boil the noodles in salted water, pour onto a sieve, rinse briefly with cold water and drain.
In the meantime, finely chop the rusks with a rolling pin or a food processor.
Heat the butter in a large pan and toss until it is golden brown. Add the rusks, sugar and salt and mix well. Finally add the pasta and fold everything in well.
We like to eat the sweet noodles with applesauce and boiled down plums or pears.
Ingredients
Print Recipe
Pin Recipe