Sweet Noodles from Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g pasta
- 30 g butter
- 5 rusks
- 4 teaspoons sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Boil the noodles in salted water, pour onto a sieve, rinse briefly with cold water and drain.
- In the meantime, finely chop the rusks with a rolling pin or a food processor.
- Heat the butter in a large pan and toss until it is golden brown. Add the rusks, sugar and salt and mix well. Finally add the pasta and fold everything in well.
- We like to eat the sweet noodles with applesauce and boiled down plums or pears.
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