Sweet Peach Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta
- 2 points vanilla sugar
- 1 liter milk
- 1 can peach (s), sliced
- 100 g rusks, rated
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- 60 g butter, melt
Print Recipe
Pin Recipe Instructions
- Stir pasta and vanilla sugar into the boiling milk. Drain the cooked noodles and pour them into a greased baking dish. Place the drained peaches on top.
- Mix the rusks with the sugar, cinnamon and butter and spread over the peach noodles. Bake in the preheated oven at 200 ° C for about 20 minutes.
- You can also use other fruits, depending on your taste.
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