Stir pasta and vanilla sugar into the boiling milk. Drain the cooked noodles and pour them into a greased baking dish. Place the drained peaches on top.
Mix the rusks with the sugar, cinnamon and butter and spread over the peach noodles. Bake in the preheated oven at 200 ° C for about 20 minutes.
You can also use other fruits, depending on your taste.
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