Summary

Ingredients

• 250 g pasta
• 500 ml milk
• 2 cans tangerine (s), 175 g drained weight, or other fruit
• 50 g raisins
• Water, hot, for soaking
• 3 egg yolks
• 3 tablespoon butter
• 4 tablespoon heavy cream
• 3 tablespoon sugar
• 3 egg whites
• 3 tablespoon butter flakes
• 50 g flaked almonds
• Butter for the mold

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in the milk according to the instructions on the package, drain and drain. Drain and drain the mandarins. Soak the raisins in hot water for 5 minutes. Drain the water and squeeze out the raisins.
2. Mix the egg yolks with the butter, cream and sugar. Add the raisins and mandarins and mix with the cooked pasta. Beat the egg whites until stiff and fold in. Put the whole thing in a baking dish greased with butter and cover with butter flakes.
3. Bake the sweet pasta bake in a preheated oven at 200 ° C top / bottom heat for about 40 minutes. Serve sprinkled with flaked almonds.
4. Tip: You can use other fruit instead of mandarins.