Summary

Ingredients

• 500g flour
• 1 cube yeast
• 250 ml water, lukewarm
• 375 g potato (s), boiled and pressed
• 125 g butter
• 3 egg (s)
• 3 tablespoon sugar
• 1 pinch (s) salt
• Grease for the tin

Also:

• cinnamon
• sugar
• butter

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Instructions

1. Dissolve the yeast in lukewarm water and process with the flour into a yeast piece. Let rise in a warm place for about 1 hour.
2. Mix the potatoes with the butter, sugar, eggs and salt. Then mix well with the yeast piece.
3. Roll out the dough as thick as a thumb on a greased tray, prick, brush with melted butter, sprinkle with cinnamon and sugar and drizzle with melted butter again.
4. Bake in the oven at 180 ° C top / bottom heat for about half an hour.