Summary

Ingredients

• 500 g sweet potato (s)
• 1 onion (s)
• 1 clove garlic
• 1 bunch parsley
• 400 g round beef
• oil
• 20 g tomato paste
• salt and pepper
• 2 small egg (s)
• 200 ml cream
• cheese, grated

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Instructions

1. Peel the sweet potatoes and boil salted water for about 15-20 minutes, then cut them into slices. Peel and dice the onion. Peel and crush the clove of garlic. Finely chop the parsley.
2. Fry the minced meat in a little oil, add the onion and garlic and season with tomato paste, salt and pepper. Mix in the chopped parsley.
3. Whisk the eggs with the cream in a bowl.
4. Layer half of the potato slices in a baking dish, distribute the mince on top and finish with the remaining potato slices. Pour the egg milk over it. Sprinkle the cheese over the casserole.
5. Bake in a preheated oven at 175 ° C for about 35 minutes. Serve immediately.