Sweet Potato Casserole with Minced Meat

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g sweet potato (s)
  • 1 onion (s)
  • 1 clove garlic
  • 1 bunch parsley
  • 400 g round beef
  • oil
  • 20 g tomato paste
  • salt and pepper
  • 2 small egg (s)
  • 200 ml cream
  • cheese, grated
Sweet Potato Casserole with Minced Meat
Sweet Potato Casserole with Minced Meat
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Instructions

  1. Peel the sweet potatoes and boil salted water for about 15-20 minutes, then cut them into slices. Peel and dice the onion. Peel and crush the clove of garlic. Finely chop the parsley.
  2. Fry the minced meat in a little oil, add the onion and garlic and season with tomato paste, salt and pepper. Mix in the chopped parsley.
  3. Whisk the eggs with the cream in a bowl.
  4. Layer half of the potato slices in a baking dish, distribute the mince on top and finish with the remaining potato slices. Pour the egg milk over it. Sprinkle the cheese over the casserole.
  5. Bake in a preheated oven at 175 ° C for about 35 minutes. Serve immediately.

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