Minced Meat – Potato – Spinach – Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 ½ kg potato (s)
  • 300 ml heavy cream, to taste
  • butter
  • 750 g spinach leaves, frozen
  • 1 kg minced meat, from beef
  • 4 medium onion (s), diced
  • 8 clove (s) garlic, finely chopped
  • 6 small tomato (s)
  • 2 teaspoons paprika powder
  • 2 teaspoons thyme
  • 300 g cheese (Gouda), or Edam cheese
  • salt and pepper
Minced Meat – Potato – Spinach – Casserole
Minced Meat – Potato – Spinach – Casserole
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Instructions

  1. Boil the potatoes and mash them to a pulp with the mash. We recommend adding 300 ml of cream or butter to make the puree smoother.
  2. Fry the minced meat, garlic and onions, season with salt and pepper. Add the tomatoes and stew.
  3. Put the minced meat in a baking dish, spread the spinach over the top and sprinkle with grated cheese. Layer the mashed potatoes over the spinach and cover with an additional layer of cheese
  4. Bake in a preheated oven at 200 ° C for about 35 minutes.

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