Summary

Ingredients

• 1 medium sweet potato (s)
• 2 tablespoon tahini
• 2 tablespoon peanut butter
• 1 glass chickpeas
• 2 tablespoon olive oil
• 2 tablespoon lemon juice
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 pinch paprika powder
• salt
• pepper

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Instructions

1. Cut the sweet potato into cubes and cook for 10 minutes until soft. Drain the water.
2. Drain the chickpeas and place in a bowl with the sweet potato cubes. Add the other ingredients and puree with a hand blender. Season to taste with salt and pepper.