Sweet Potato Hummus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium sweet potato (s)
- 2 tablespoon tahini
- 2 tablespoon peanut butter
- 1 glass chickpeas
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 pinch paprika powder
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the sweet potato into cubes and cook for 10 minutes until soft. Drain the water.
- Drain the chickpeas and place in a bowl with the sweet potato cubes. Add the other ingredients and puree with a hand blender. Season to taste with salt and pepper.
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