Sweet Potatoes with Spinach and Hummus, Baked with Feta Cheese

Summary

Ingredients

• 2 sweet potatoes, approx. 400 g each
• 2 teaspoons olive oil
• 150 g hummus
• 50 g spinach leaves, frozen
• 100 g feta cheese
• salt

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Instructions

1. Wash the sweet potatoes and rub dry. Then cut in half. Now brush the four parts completely with the olive oil.
2. Preheat the oven to 200 ° C (top and bottom heat). Now line a baking sheet with parchment paper and bake the potato halves with the cut side up for about 40 minutes.
3. Then use a spoon to remove some of the pulp from the potatoes. Mix this with the hummus and the thawed spinach and season with salt.
4. Also lightly salt the hollowed out potato halves and fill with the spinach mixture. Cut the feta cheese into slices and spread over the top.
5. If you want, you can put a sprig of fresh rosemary on each potato half. Now bake the potatoes again at 200 ° C for about 10 minutes.