Summary

Ingredients

• 400 g sweet potato (s)
• 400 g tofu, (silken tofu)
• syrup, (maple or agave)
• some vanilla

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Instructions

1. Peel and dice the sweet potatoes and cook until soft. Let cool down.
2. Puree the (silk) tofu in a blender until creamy. Mash the sweet potatoes with a fork, add to the tofu and continue to puree until everything is creamy. Add the syrup and vanilla (it can be ground or powder or the inside of a pod) and mix again briefly. Pour into a bowl and chill.