Sweet Potato Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g sweet potato (s)
- 400 g tofu, (silken tofu)
- syrup, (maple or agave)
- some vanilla
Print Recipe
Pin Recipe Instructions
- Peel and dice the sweet potatoes and cook until soft. Let cool down.
- Puree the (silk) tofu in a blender until creamy. Mash the sweet potatoes with a fork, add to the tofu and continue to puree until everything is creamy. Add the syrup and vanilla (it can be ground or powder or the inside of a pod) and mix again briefly. Pour into a bowl and chill.
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