Summary

Ingredients

• 400 g sweet potato (s), cooked
• 1 can chickpeas
• 1 clove garlic, peeled
• 2 spring onions, cleaned
• 2 teaspoons cumin
• 1 tablespoon ginger, fresh
• 1 teaspoon salt
• 2 tablespoon lemon juice
• 6 tablespoon flour
• 200 g peas
• oil

Print Recipe Pin Recipe

Instructions

1. Process the boiled sweet potatoes, chickpeas, garlic, spring onions, cumin, ginger, salt and lemon juice in a blender to a smooth mass. Mix in the flour and peas. Shape 8 patties and fry on both sides in a non-stick pan with a little oil.