Summary

Ingredients

• 5 sweet potato (s)
• 1 cup sugar
• 1 teaspoon salt
• 0.5 ½ cup butter, liquid
• 4 egg yolks
• 1 cup condensed milk
• 1 vanilla sugar
• 1 cup sugar, brown
• 0.5 ½ cup flour
• 1 cup nuts, chopped
• 0.5 ½ cup butter, liquid
• 1 cup desiccated coconut, if you like it

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Instructions

1. A crazy recipe from the USA, is served as a side dish to the BBQ and fluctuates between sweet and salty, I love it.
2. Preheat the oven to 150 ° C
3. First either boil the sweet potatoes until they are soft, peel and mash them or bake them in the oven until soft, peel them and mash them, put everything in a bowl.
4. Add 1 cup of sugar, 1 teaspoon of salt, 1/2 cup of liquid butter, the 4 egg yolks, 1 cup of condensed milk (yes, really) and the vanilla sugar, mix everything well, I`ll do it in the food processor.
5. Fill about half of the mixture into a baking dish or small portion molds.
6. For the topping, knead 1 cup of brown sugar, 1/2 cup of flour, 1 cup of chopped nuts with 1/2 cup of melted butter. If you like it, you can add coconut flakes, but you can leave it out.
7. Pour the resulting crumble over the mixture in the portion molds, put everything in the oven and bake for about 25-30 minutes.