Sweet Potato Soufflé
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 sweet potato (s)
- 1 cup sugar
- 1 teaspoon salt
- 0.5 ½ cup butter, liquid
- 4 egg yolks
- 1 cup condensed milk
- 1 vanilla sugar
- 1 cup sugar, brown
- 0.5 ½ cup flour
- 1 cup nuts, chopped
- 0.5 ½ cup butter, liquid
- 1 cup desiccated coconut, if you like it
Print Recipe
Pin Recipe Instructions
- A crazy recipe from the USA, is served as a side dish to the BBQ and fluctuates between sweet and salty, I love it.
- Preheat the oven to 150 ° C
- First either boil the sweet potatoes until they are soft, peel and mash them or bake them in the oven until soft, peel them and mash them, put everything in a bowl.
- Add 1 cup of sugar, 1 teaspoon of salt, 1/2 cup of liquid butter, the 4 egg yolks, 1 cup of condensed milk (yes, really) and the vanilla sugar, mix everything well, I`ll do it in the food processor.
- Fill about half of the mixture into a baking dish or small portion molds.
- For the topping, knead 1 cup of brown sugar, 1/2 cup of flour, 1 cup of chopped nuts with 1/2 cup of melted butter. If you like it, you can add coconut flakes, but you can leave it out.
- Pour the resulting crumble over the mixture in the portion molds, put everything in the oven and bake for about 25-30 minutes.
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