Summary

Ingredients

• 1 roll (s) puff pastry
• 225 g cream cheese
• 45 g suar
• 1 packet vanilla sugar
• 75 g fruits, e.. raspberries or blueberries
• 1 tablespoon powdered sugar for dusting

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Instructions

1. Mix the cream cheese with sugar and vanilla sugar.
2. Cut the puff pastry into 6 equal pieces. Spread the cream cheese in the middle and fold the edges of the dough inwards to create an edge. Place the fruits in the cream cheese mixture.
3. Place the pieces on a baking sheet lined with baking paper and bake in a preheated oven at 200 ° C top / bottom heat for about 15 minutes on the middle rack until golden.
4. After cooling, dust the pockets with powdered sugar.