Sweet Puff Pastries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll (s) puff pastry
- 225 g cream cheese
- 45 g suar
- 1 packet vanilla sugar
- 75 g fruits, e.. raspberries or blueberries
- 1 tablespoon powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with sugar and vanilla sugar.
- Cut the puff pastry into 6 equal pieces. Spread the cream cheese in the middle and fold the edges of the dough inwards to create an edge. Place the fruits in the cream cheese mixture.
- Place the pieces on a baking sheet lined with baking paper and bake in a preheated oven at 200 ° C top / bottom heat for about 15 minutes on the middle rack until golden.
- After cooling, dust the pockets with powdered sugar.
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