Sweet Puff Pastry Snails

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

1 point puff pastry
1 jar Nutella, or jam, for the filling
1 egg yolk

Instructions

Roll out the puff pastry and coat completely with Nutella or jam. Roll up from the long side.
Cut into pieces approx. 1 cm thick and place on a baking sheet lined with baking paper. Brush with egg yolk.
Bake in the oven at 200 ° C for about 10 minutes.

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