Summary

Ingredients

• 1 point puff pastry
• 1 jar Nutella, or jam, for the filling
• 1 egg yolk

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Instructions

1. Roll out the puff pastry and coat completely with Nutella or jam. Roll up from the long side.
2. Cut into pieces approx. 1 cm thick and place on a baking sheet lined with baking paper. Brush with egg yolk.
3. Bake in the oven at 200 ° C for about 10 minutes.