Summary

Ingredients

• 1 cup brown rice
• 2 cup water
• 2 apples the favorite variety
• water
• cinnamon
• Lemon juice
• Sugar or liquid sweetener

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Instructions

1. Let the rice simmer slowly slimy with water and without salt, this takes about 30 minutes.
2. For the applesauce, peel the apples and cut into small pieces. Boil with a little water in about 10 minutes until they are translucent. Possibly add a little cinnamon or sugar (I use liquid sweetener).
3. When the apples are done, puree them with a magic wand or strain them through a sieve and then mix with the rice.
4. Season with lemon juice at the very end.
5. The rice tastes just great cold and warm!