Dissolve the yeast in the lukewarm water and add the salt.
Set the glass aside for a good 30 minutes.
Then put all the remaining ingredients in a bowl, add the yeast, salt and water and mix everything together very well.
(You should knead the dough vigorously for at least 5 minutes, 7-10 minutes are best)
Now cover the dough and let it rest in a warm place for at least 60 minutes. (The dough becomes relatively liquid, which is normal, it is very sticky, but that`s how it should be)
After resting, knead the dough as well as possible.
Now put the dough in a loaf pan or special toast bread pan and cover again for a good 45 minutes.
After rising, put the form in the preheated oven and bake at 220 ° C top / bottom heat.
After a good 5 minutes, switch down to 180 ° C and bake for another 40 minutes.
The applesauce gives the bread a special crumb and does not get too dry.
But if you don`t want to open a glass, you can leave out the applesauce.
The sweet sandwich bread is very fluffy and particularly tasty
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