Cocktail cherry tomatoes are perfect for a snack – the perfect recipe for an aperitif. They can even be stuffed with a sweet filling: soft ricotta cheese, prunes, parsley, honey and walnuts to create a new amazing taste of a familiar dish.

Summary

Ingredients

• Cherry tomatoes (large) – 100 g
• Soft ricotta cheese – 50 g
• Prunes – 80 g
• Honey (flower, liquid) – 20 ml
• Parsley – 12 g
• Walnut – 30 g

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Instructions

1. Roast the nuts in a skillet for 3 to 6 minutes.

   

2. Cut prunes into cubes, finely chop the parsley – combine, add crushed walnuts.

   

3. Add the ricotta curd cheese, stir gently, the cheese should not melt too much.
4. We fill the mass with honey (you can leave it aside for a while, or put it in the refrigerator).
5. Cut the tomatoes in half, remove the middle with a spoon or knife. The stalk can not be removed, in cherry it is soft.
6. In each half, we spread a dressing of prunes, nuts, parsley, honey, and cheese with a small slide.
7. Decorate sweet stuffed cherry with crushed nuts, just sprinkle it over the appetizer.
8. We serve stuffed cherry to the table, chilling for 10 minutes.

Bon Appetit!