Sweet Stuffed Cherry Tomatoes
by Editorial Staff
Cocktail cherry tomatoes are perfect for a snack – the perfect recipe for an aperitif. They can even be stuffed with a sweet filling: soft ricotta cheese, prunes, parsley, honey and walnuts to create a new amazing taste of a familiar dish.
Ingredients
- Cherry tomatoes (large) – 100 g
- Soft ricotta cheese – 50 g
- Prunes – 80 g
- Honey (flower, liquid) – 20 ml
- Parsley – 12 g
- Walnut – 30 g
Directions
- Roast the nuts in a skillet for 3 to 6 minutes.
- Cut prunes into cubes, finely chop the parsley – combine, add crushed walnuts.
- Add the ricotta curd cheese, stir gently, the cheese should not melt too much.
- We fill the mass with honey (you can leave it aside for a while, or put it in the refrigerator).
- Cut the tomatoes in half, remove the middle with a spoon or knife. The stalk can not be removed, in cherry it is soft.
- In each half, we spread a dressing of prunes, nuts, parsley, honey, and cheese with a small slide.
- Decorate sweet stuffed cherry with crushed nuts, just sprinkle it over the appetizer.
- We serve stuffed cherry to the table, chilling for 10 minutes.
Bon Appetit!
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