Summary

Ingredients

• 225 g carrot (s)
• 150 g zucchini
• 200 g butter
• 175 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 4 egg (s)
• 400 g flour
• 75 g hazelnuts, round
• 1 packet baking powder
• 3 tablespoon milk
• Fat for the shape
• Flour for the mold

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Instructions

1. Roughly grate the carrots and zucchini. Mix the butter, sugar, vanilla sugar and salt until creamy. Stir in eggs one at a time. Mix in the flour, nuts, baking powder and milk. Fold in the vegetables.
2. Pour the batter into a greased and flour-dusted bundt cake or pan. Bake at 175 ° C for about 1 hour. Let cool down.