Summary

Ingredients

• 600 g Swiss chard
• 100 g onion (s), finely diced
• 1 chilli pepper (s), pitted, finely diced
• 30 g butter
• 700 ml vegetable stock (vegetable stock)
• 100 ml cream
• 60 g coconut cream, unsweetened
• Cayenne pepper
• 1 teaspoon turmeric
• salt

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Instructions

1. Wash and clean the Swiss chard, finely dice the stems and cut the leaves into bite-sized pieces. Sauté the onions, chilli and chard stalks in the butter. Top up with vegetable stock and cook over a mild heat for 20 minutes. After 10 minutes add the leaves and cream. Finally stir in the coconut paste. Season the soup with cayenne pepper, turmeric and salt.