Summary

Ingredients

• 800 g Swiss chard (approx. 1 bush)
• 1 onion (s)
• 1 clove garlic
• 50 g tomato (s), dried in oil
• 2 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon, leveled honey
• salt and pepper

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Instructions

1. Finely dice the onions, press the garlic through the press. Drain the sun-dried tomatoes and cut into fine strips. Clean and wash the chard and cut into strips approx. 1 - 2 cm wide.
2. Heat the olive oil in a pan and sweat the onions with the garlic until translucent. Add the chard with the tomato strips and cook for approx. 5 - 10 minutes, if you like. Season to taste with salt, pepper, honey and lemon juice.