Swiss Chard with Dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 800 g Swiss chard (approx. 1 bush)
- 1 onion (s)
- 1 clove garlic
- 50 g tomato (s), dried in oil
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon, leveled honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the onions, press the garlic through the press. Drain the sun-dried tomatoes and cut into fine strips. Clean and wash the chard and cut into strips approx. 1 - 2 cm wide.
- Heat the olive oil in a pan and sweat the onions with the garlic until translucent. Add the chard with the tomato strips and cook for approx. 5 - 10 minutes, if you like. Season to taste with salt, pepper, honey and lemon juice.
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