Summary

Ingredients

• 20 g mararine (Sanella)
• 1 tablespoon paprika powder
• 0.75 liter ¾ broth or water
• 30 g cornstarch (Mondamin)
• some water
• 1 clove garlic
• 50 g cheese, rated
• 0.25 liter ¼ cream or milk
• salt
• pepper
• garlic

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Instructions

1. Melt the Sanella, sauté the paprika in it, pour in the stock or water and let it boil through. Mix Mondamin in a little water and bind the broth with it.
2. Smear a soup bowl with a clove of garlic. Mix the grated cheese with the cream or milk in the bowl, add the hot soup and season to taste.
3. Serve with toast.