Summary

Ingredients

• 100 g salad, (mixed lettuce, battavia, iceber, oak leaf, frisée salad)
• 2 tomato (s)
• 100 g ham, raw
• yogurt
• 2 tablespoon horseradish (cream horseradish)
• 2 tablespoon vinegar (herb vinegar)
• 1 pinch (s) sea salt
• Drops sweetener, more liquid
• pepper

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Instructions

1. Sort out the leaf salads, wash and drain well. Pick into bite-sized pieces.
2. Wash tomatoes and cut off the green. Eight tomatoes. Roll the ham and serve decoratively on a salad.
3. Put the yoghurt with the cream horseradish and herb vinegar in a bowl and stir until smooth. Season to taste with salt and pepper and sweetener.