Swiss Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g salad, (mixed lettuce, battavia, iceber, oak leaf, frisée salad)
- 2 tomato (s)
- 100 g ham, raw
- yogurt
- 2 tablespoon horseradish (cream horseradish)
- 2 tablespoon vinegar (herb vinegar)
- 1 pinch (s) sea salt
- Drops sweetener, more liquid
- pepper
Print Recipe
Pin Recipe Instructions
- Sort out the leaf salads, wash and drain well. Pick into bite-sized pieces.
- Wash tomatoes and cut off the green. Eight tomatoes. Roll the ham and serve decoratively on a salad.
- Put the yoghurt with the cream horseradish and herb vinegar in a bowl and stir until smooth. Season to taste with salt and pepper and sweetener.
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