Olis Swiss Sausage Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g meat sausae (or turkey sausae)
- 400 g cheese, (Emmentaler), in one piece
- 3 teaspoons, heaped paprika powder, (spicy)
- 3 teaspoons, heaped mustard, (medium hot)
- 10 tablespoon olive oil, virgin
- 4 tablespoon vinegar
- 4 medium onion (s)
- 2 cloves garlic
- Salt and pepper as needed
Print Recipe
Pin Recipe Instructions
- First cut the Emmentaler and the meat sausage into very small cubes. Now peel the onions and garlic and cut them into very small cubes.
- Now put the oil, vinegar and mustard in a large enough bowl and mix carefully. Then add the onions, garlic, Emmentaler cheese and meat sausage and mix well.
- Chill the salad for at least 3-4 hours and stir frequently.
- Season to taste with salt and pepper before serving.
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