Swiss Plätzli
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 200 g flour
- 200 ml milk
- 1 packet processed cheese
- 2 scoops mozzarella
- 1 pack ham cubes
- Herbs
- breadcrumbs
- 100 g mararine
Print Recipe
Pin Recipe Instructions
- First make a thick dough from flour, milk and an egg. Then bake pancakes from the batter in a non-stick pan with little or no fat, but only from one side, until the top is no longer runny. Set aside the pancakes that were baked on one side.
- Cut the mozzarella into 1 cm thick slices. Place a slice of mozzarella, half a tablespoon of processed cheese and a squeeze of diced ham on each pancake on the unbaked side. If you like, the ham can also be served by e.g., Replace mushrooms or sun-dried tomatoes. You can also add herbs, oregano, for example, is good.
- Now fold the topped pancakes in half and, like a ravioli, press the edge together so that they are closed all around the filling. Bread the resulting crescents with the other egg and breadcrumbs.
- Heat a lot of margarine in a pan so that the fat is really about 0.5 cm in the pan. Fry the breaded cookies on both sides until golden brown. After frying, let it rest for a few seconds on kitchen paper so that excess fat is absorbed.
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