Summary

Ingredients

• 6 clove (s) garlic
• 60 ml balsamic vinegar
• N / A soy sauce
• 30 ml plum wine
• 50 ml Sriracha sauce
• 2 tablespoon sugar, brown
• Chilli flakes, red
• N / A Ginger, chopped
• butter

Print Recipe Pin Recipe

Instructions

1. Chop the garlic cloves and sauté in butter. Add the balsamic vinegar and soy sauce to taste. Add the plum wine and let the sauce reduce a little.
2. Mix in the sriracha sauce. Add the sugar. Season with chilli flakes and ginger to taste. Simmer for about 5 minutes, stirring constantly.
3. The amounts of the ingredients should be adjusted according to your own taste.